Being manufactured in 1963, I was surprised that Trailer, Cargo 1/2 Ton, 2 Wheeled, Aust No. 5 – Army Registration Number 101-001 hadn’t been modified more during its service life. Since it was bought at auction by the previous owner in 2015 its biggest modification had been the addition of the civilian 7-pin flat plug to replace the original NATO plug. I don’t mind too much since it fits the socket on the Shorty Forty and saved me having to track down an adapter. I’m glad the previous owner hadn’t chopped and modded this one into a camper trailer or changed the pintle ring.
Water carriage is crucial for the bushwalker. For the walker who likes their foot-borne adventuring done in the old style, there are a few options for carrying a usable amount of water. One of these is the canteen and one classic canteen which is rarely seen these days, but was a mainstay of bushwalkers and other bushgoers in the 1910s, 20s and 30s, is the circular and enameled steel Boer War era Pattern 1895 MkIV water bottle. Continue reading “MYOG – Repro Pattern 1895 Water Bottle”
Mercator pattern knives originated in Germany in the mid-1860s and were made by a variety of manufacturers. The standard Mercator pocket knives are a marvel of design – slimline, with a secure backlock and are still large enough to be useful for a variety of uses. They were far ahead of their time and are still popular in this second decade of the 21st Century. Possum skinners in New Zealand (where our beloved Aussie brushtail possum is an invasive feral which needs to be eradicated) swear by these Mercator knives, which they commonly call “cat” knives. I have a few of the standard “cat” knives, and I even carry one in my Bob Cooper survival kit since it has such a slim profile. My EDC pocket knife is a brass-scaled “cat” knife which I use for chopping up fruit mostly. Look out for a separate post soon covering these standard Mercator pocket knives. Continue reading “Old-Style Pocket Knives – the Mercator Multi”
The little short wheelbase Landcruiser has a big problem – storage space. Being a soft top shorty forty, mine has even fewer options for storage than normal – no provision for roof racks for example.
The path of least resistance was to pick up a trailer. Such a trailer would literally only be used to haul camping equipment, so I’m not planning for any roof-top tents, slide-out kitchen units, under-floor water tanks or anything else like that.
Swagmen often didn’t need to navigate “properly” since they followed tracks and roads the bulk of the time. In unfamiliar areas they relied upon directions from other swaggies and from station workers and other locals they might run into and stop to yarn with along the way. In some areas the roads were little more than kangaroo or cattle pads so the swaggie usually had a working knowledge of direction-finding via the sun and the stars as well as other natural cues.
This is the first in a series of posts chronicling the preparation for and the conduct of a big trip around the western half of Australia on four wheels in mid-2017.
A swaggie walking his circuit out west knew where the water was, and he also knew that when water was more than a day’s walk he’d have to carry his own supply. Usually a swagman would carry a flax water bag. This would not only allow him to carry 3 or 4 litres relatively easily, but the slightly porous nature of the bag meant the water was always cool. In fact, the hotter the day, the cooler the water. Other methods of carrying water were, in a 5 pint billycan with the lid tied on, or in a canteen or glass bottle on a shoulder strap.
The swagman’s eating equipment is simple and concise. I use vintage and vintage-style eating equipment. It consists of a tin plate, a silver-plated spoon, three-tine fork, bone handled butter knife sharpened to a razor edge and the quart pot’s pannikin.
Making your tucker on the wallaby is an exercise in minimalist food preparation and cooking. Sure, you can take modern pre-prepared or freeze dried foods with you instead of the stuff the old-timers carried, but between you and me… that’s cheating. Taking a gas cooker or even an alcohol stove is cheating too. If the bushfire fire danger allows it, you use an open fire for your cooking. If it doesn’t then stay home or “cheat” and use a Jetboil and freeze dried slop-in-a-bag.
This post is about the bedding used when swaggin’ it. You’ll notice there are no self-inflating mattresses or camp cots used. Spending a few nights out bush without them is no great hardship, and they are easy to improvise. We’ll start from the ground up when describing the sleeping gear.