A swaggie walking his circuit out west knew where the water was, and he also knew that when water was more than a day’s walk he’d have to carry his own supply. Usually a swagman would carry a flax water bag. This would not only allow him to carry 3 or 4 litres relatively easily, but the slightly porous nature of the bag meant the water was always cool. In fact, the hotter the day, the cooler the water. Other methods of carrying water were, in a 5 pint billycan with the lid tied on, or in a canteen or glass bottle on a shoulder strap.
The swagman’s eating equipment is simple and concise. I use vintage and vintage-style eating equipment. It consists of a tin plate, a silver-plated spoon, three-tine fork, bone handled butter knife sharpened to a razor edge and the quart pot’s pannikin.
Making your tucker on the wallaby is an exercise in minimalist food preparation and cooking. Sure, you can take modern pre-prepared or freeze dried foods with you instead of the stuff the old-timers carried, but between you and me… that’s cheating. Taking a gas cooker or even an alcohol stove is cheating too. If the bushfire fire danger allows it, you use an open fire for your cooking. If it doesn’t then stay home or “cheat” and use a Jetboil and freeze dried slop-in-a-bag.
With all of these new-fangled modern canvas swags you see with their hooped poles and pegged-down corners, you could be forgiven for thinking that the swag was always meant as the sole source of shelter for the swaggie or the stockman. Nothing could be further from the truth. A canvas bedroll or swag cover was only ever used for bedding. If wet weather was expected the swagman built or used a shelter, whether it be a hastily thrown-together grass or bark gunyah, a lean-to of leafy branches set against a fallen log, an actual tent, or just a humble shelter sheet or tarp. Laying out in the rain under a canvas swag is folly. It’d get soaked and would weigh a ton when you have to carry it the next day.